Cover the soup pot and bring the water to a boil. Fill a large pot with 2 inches of water and sprinkle in some salt.

How To Steam Corn On The Cob Recipe Steam Corn Corn Steamer Recipes

Prepare your ears of corn by husking them and.

Steamed corn on the cob. Remove from steamer basket. In fact if youre cooking a lot of corn go ahead and use two or more pots. Cover with a tight fitting lit and continue to simmer on medium heat for 5-7 minutes or until corn is tender and bright.

Pour 1 quart of water per ear into your largest pot. If youll be steaming frozen corn on the cob fully thaw the ears before steaming them. Season with salt and pepper.

Add corn to the pot with the various pieces oriented as vertically as possible. Hold the corn cob firmly as you snap off the stalk. Bring the pot to a boil.

For two cobs of corn trim ends and keep corn in husk. Step 2 Fill the steamer or pot about halfway with cold tap water place it over a high heat and wait for it to boil. Place in any of your streamers and microwave with lid on for 4 minutes.

Steam for 4 or 5 minutes and serve immediately. Corn on the Cob is so delicious and easy to cook. While you can enjoy steamed corn on the cob on its own it will taste even more delicious when salted and rubbed with butter immediately after steaming.

Butter the corn and season it with salt. Corn is a good source of magnesium vitamin B-6 potassium and vitamin A. Dampen a paper towel then run it over each cob to remove all the silk -- the thin white threads on the surface of the corn.

Learn how to steam corn on the cob on your stove top for the perfect corn. Slowly add water and lemon. Place steaming basket and corn on the cob whole or halved ever simmering water.

Lots of water is the first secret you need to know. Place a cob of corn onto the foil and spoon a generous amount of butter onto the surface of the corn smother the entire cob with butter and wrap each cob tightly and set aside. Steaming corn on the cob is a quick way to prepare the vegetable.

How to make steamed corn on the cob. How to Cook the Perfect Corn on the Cob Ingredients. 4 ears of corn shucked.

You only need a couple inches of. Brush the boiled corn with butter and season with a pinch of salt and pepper for a simple side dish. Bring water to a boil.

Add corn on the cob ears to Dutch Oven. If adding more corn add more t. Slather corn with garlic herb butter a sprinkle of sea salt and serve.

Place the wrapped corn cobs onto a perforated tray and into a pre-heated oven steam. The more room the better. Add wire rack or seasoned meat trivet in the bottom of a 5 quart Dutch Oven.

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